Dinner

Honey Mustard Roasted Chicken is for Dinner.

Honey Mustard Roasted Chicken takes 10 minutes to prepare.

Honey Mustard Roasted Chicken takes 50 minutes to cook.

Honey Mustard Roasted Chicken makes 8 servings.

The ingredients for Honey Mustard Roasted Chicken are:

* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
* Carrots, raw, 6 medium (remove)
* Mushrooms, fresh, 7 medium (remove)
* Olive Oil, 2 tbsp (remove)
* Garlic, 6 clove (remove)
* *Chicken Thigh w/bone, skinned 3 0z, 24 oz (remove)
* *Billybee Honey Mustard, 3 tsp (remove)
salt & pepper to taste
rosemary or thyme sprinkled over chicken before cooking

Here is how you make Honey Mustard Roasted Chicken:

preheat oven to 425 in a shallow roasting pan toss chopped potates, chopped and peeled carrots, whole mushrooms and garlic with olive oil. remove skin from thighs and place ontop of veggies. add salt & pepper to taste. Sprinkle with either thyme or rosemary. Cook for 30 minutes. Brush chicken thighs with hney mustard and cook for another 10 minutes or until chicken is done.Number of Servings: 8Recipe submitted by SparkPeople user KMAGUIRE.

The nutritional information for Honey Mustard Roasted Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 6.7 g
• Cholesterol: 70.0 mg
• Sodium: 118.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.4 g
• Protein: 19.7 g