Dinner

Hot Roasted Chicken is for Dinner.

Hot Roasted Chicken takes 5 minutes to prepare.

Hot Roasted Chicken takes 40 minutes to cook.

Hot Roasted Chicken makes 4 servings.

The ingredients for Hot Roasted Chicken are:

4 Chicken Drumsticks, skin removed
2 tbsp vinegar
5 tbsp tomato ketchup
2 tsps hot pepper sauce
1 tbsp garlic powder
1 tbsp black pepper
dash of salt

Here is how you make Hot Roasted Chicken:

Preheat oven to 200 degrees.Mix in a big bowl 1 tbsp of vinegar, 1 tbsp garlic powder, 1 tbsp black pepper, 5 tbsp tomato ketchup, 2 tsp hot pepper sauce (depending on how spicy you want it) and add a dash of salt. Clean 4 chicken drumsticks, remove all skin. Coat each piece of chicken with mixture, until chicken is covered red, and place on foil on an oven tray. Use any remaining sauce to pour over chicken.Put in the over for 30 minutes, turn over, and cook for a further 10 minutes (or until browned).Serve with a salad.Number of Servings: 4Recipe submitted by SparkPeople user SWEETZ86.

The nutritional information for Hot Roasted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.2 g
• Cholesterol: 47.7 mg
• Sodium: 396.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 13.3 g