Dinner

Italian Roasted Chicken and Vegetables is for Dinner.

Italian Roasted Chicken and Vegetables takes 20 minutes to prepare.

Italian Roasted Chicken and Vegetables takes 90 minutes to cook.

Italian Roasted Chicken and Vegetables makes 6 servings.

The ingredients for Italian Roasted Chicken and Vegetables are:

18 oz chicken tenders
3 large baking potatoes (peeled and cut into 1 inch chunks)
3 cups carrots (peeled and cut into 1 inch pieces)
1 10 oz bag of frozen peas
1 bottle fat free italian dressing
1 tablespoon garlic powder
2 teas oregano
1 teas salt
1/2 teas pepper

Here is how you make Italian Roasted Chicken and Vegetables:

Place chicken, potatoes, carrots and peas in a 13 x 9 inch baking dish coated with nonstick cooking spray. Sprinkle with garlic powder, oregano, salt and pepper. Toss untill well coated. Pour italian dressing over the top. Cover and bake in a 350 degree oven for 1 1/2 hours. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Italian Roasted Chicken and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.2

• Total Fat: 2.2 g
• Cholesterol: 51.3 mg
• Sodium: 1,024.3 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 8.7 g
• Protein: 27.7 g

Italian Roasted Chicken and Vegetables is Italian cuisine.