Dinner

Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables is for Dinner.

Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables takes 20 minutes to prepare.

Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables takes 55 minutes to cook.

Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables makes 8 servings.

The ingredients for Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables are:

1 whole chiken (4 pounds)
1 Tbsp and 3/4 tsp kosher salt
3/4 3sp crushed black pepper
3 Tbsp olive oil
1 lemon
6 sprigs frsh rosemary
1 pound carrots, cut into 3 inch sticks
1 pound parsnips, cut into 3 inch sticks
1 pound small red potatoes, halved

Here is how you make Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables:

Heat the oven to 400?. On a sheet pan, toss the carrots, parsnips and potatoes with 2 tablespoons of oil, 4 sprigs rosemary, 3/4 teaspoon salt and 1/4 teaspoon pepper.Rinse and pat dry the chicken and season with the remaining salt and pepper, then rub with 2 tablespoons of the oil. Pierce the lemons several times with the tip of a paring knife and stuff, along with 2 sprigs of the rosemary, into the cavity of the chicken. Using cooking twine, tie the legs together.Nestle the chicken among the vegetables and put in the oven?with the chicken's legs toward the back of the oven. Roast, stirring the vegetables once, until the chicken is cooked through (the internal temperature reaches 165? in the thickest part of the thigh), 55 to 60 minutes.Carve and serve with the roasted vegetables...serves 8Number of Servings: 8Recipe submitted by SparkPeople user CASEYVANDERBILT.

The nutritional information for Jessica Seinfeld's Seriously Basic roasted Chicken and Root Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.0

• Total Fat: 8.3 g
• Cholesterol: 67.3 mg
• Sodium: 1,284.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.2 g
• Protein: 23.9 g