The recipe Kraft Chicken and Roasted Red Pepper Remake

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Kraft Chicken and Roasted Red Pepper Remake recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Kraft Chicken and Roasted Red Pepper Remake!

Kraft Chicken and Roasted Red Pepper Remake

Kraft Chicken and Roasted Red Pepper Remake Recipe
Kraft Chicken and Roasted Red Pepper Remake

This recipe leaves out the bacon, onion, and cheese. Use 1/4 c light ranch salad dressing and 2 lbs of potatos. Marinate chicken in Ranch in fridge for 30 min. Slice potatos in half, cook on baked potato setting in microwave. Layer in with chicken. Bake 350 for 50-60 min until chicken is done

What Course Is Kraft Chicken and Roasted Red Pepper Remake?

Kraft Chicken and Roasted Red Pepper Remake is for Dinner.


How Long Does Kraft Chicken and Roasted Red Pepper Remake Recipe Take To Prepare?

Kraft Chicken and Roasted Red Pepper Remake takes 30 minutes to prepare.


How Long Does Kraft Chicken and Roasted Red Pepper Remake Recipe Take To Cook?

Kraft Chicken and Roasted Red Pepper Remake takes 50 minutes to cook.


How Many Servings Does Kraft Chicken and Roasted Red Pepper Remake Recipe Make?

Kraft Chicken and Roasted Red Pepper Remake makes 6 servings.


What Are The Ingredients For Kraft Chicken and Roasted Red Pepper Remake Recipe?

The ingredients for Kraft Chicken and Roasted Red Pepper Remake are:

see above


How Do I Make Kraft Chicken and Roasted Red Pepper Remake?

Here is how you make Kraft Chicken and Roasted Red Pepper Remake:

see aboveServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TODAYZLADY.


What's The Nutritional Info For Kraft Chicken and Roasted Red Pepper Remake?

The nutritional information for Kraft Chicken and Roasted Red Pepper Remake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 5.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 169.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.5 g

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