Dinner

Lemon and Garlic Pot Roasted Chicken is for Dinner.

Lemon and Garlic Pot Roasted Chicken takes several minutes to prepare.

Lemon and Garlic Pot Roasted Chicken takes several minutes to cook.

Lemon and Garlic Pot Roasted Chicken makes 4 servings.

The ingredients for Lemon and Garlic Pot Roasted Chicken are:

1 lemon, halved
1.2kg whole chicken
2 Tbsp olive oil
Sea salt & cracked black pepper to taste
12 eschalots, peeled
1 head garlic, halved
? cup brandy
2 cups riesling
? cup chicekn stock
? cup water
2 Tbsp tarragon leaves
4 cups steamed green beans to serve

Here is how you make Lemon and Garlic Pot Roasted Chicken:

Place the lemon in the cavity of the chicken and secure the legs with kitchen string. Brush the chicken with half the oil, sprinkle with salt andpepper and set aside.Heat a heavy-based saucepan over medium heat. Add the remaining oil, eschalots and garlic and cook for 10 minutes or until starting to caramelise. Remove from the pan and set aside.Add the chicken and cook breast side down for 5 minutes. Return the garlic and eschalots to the pan, add the brandy and stir, scraping the bottom of the pan. Add the wine, stock and water and bring to the boil. Reduce th eheat, cover with a tight-fitting lid and simmer for 30 minutes. Remove the lid and simmer for a further 30 minutes or until the chicken is cooked through.Stir in the tarratgon and serve with green beans.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Lemon and Garlic Pot Roasted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.3

• Total Fat: 11.6 g
• Cholesterol: 89.7 mg
• Sodium: 188.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 9.1 g
• Protein: 34.6 g