Dinner

Lemon Chicken with Roasted Vegetables is for Dinner.

Lemon Chicken with Roasted Vegetables takes several minutes to prepare.

Lemon Chicken with Roasted Vegetables takes several minutes to cook.

Lemon Chicken with Roasted Vegetables makes 5 servings.

The ingredients for Lemon Chicken with Roasted Vegetables are:

10 Chicken Legs (large drumsticks or a mix of drumsticks and thighs, bone in)
5 Small Red Potatoes, cut in quarters
2 Large Carrots, cut into similar size than potato
2 Small-Medium Lemons (thoroughly washed)
4-5 Garlic Cloves, Crushed with Skin On
2-3 Sprigs Rosemary
Splash of White Wine
Salt, Pepper, Olive Oil (2 tbs or so)

Here is how you make Lemon Chicken with Roasted Vegetables:

In a large glass baking dish mix the chicken, potatoes, carrot, rosemary, garlic, olive oil, and plenty of salt and pepper. Cut the Lemons in half and juice directly over the pan making sure each piece of chicken is dressed, place the lemons in the dish when done juicing. Lastly, splash a little white wine over each piece of chicken as well. Cover loosely with foil and bake in a 325 degree oven for 2 hours. After 2 hours, remove foil, and broil until everything is golden brown.Number of Servings: 5Recipe submitted by SparkPeople user SHELLIO.

The nutritional information for Lemon Chicken with Roasted Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.6

• Total Fat: 10.6 g
• Cholesterol: 96.4 mg
• Sodium: 129.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.0 g
• Protein: 27.3 g