Dinner

Lemon Roasted Chicken Thighs is for Dinner.

Lemon Roasted Chicken Thighs takes 15 minutes to prepare.

Lemon Roasted Chicken Thighs takes 65 minutes to cook.

Lemon Roasted Chicken Thighs makes 6 servings.

The ingredients for Lemon Roasted Chicken Thighs are:

3lbs small red potatoes, quartered
4 plum tomatoes, seeded and cut into 6 wedges
3 carrots, peeled and cut into 1in chunks
Cooking spray
1tblspn olive oil
1.5 tblspn fresh rosemary, chopped and divided
2tspn fresh thyme, chopped and divided
1tsp salt, divided
1/2tspn freshly ground black pepper, divided
6 (6 oz) skinless, boneless chicken thighs

Here is how you make Lemon Roasted Chicken Thighs:

Preheat oven to 425 degrees F. Place potatoes, tomatoes and carrots on a jelly roll pan coated with cooking spray. Drizzle with olive oil; sprinkle with 1tblspn rosemary, 1tblspn thyme, 3/4tsp salt, and 1/4tsp pepper. Toss gently, and spread into a single layer on pan. Bake for 30 minutes; remove mixture from pan when done, and keep warm. Pour lemon juice over chicken, sprinkle with remaining rosemary, thyme, salt and pepper. Add chicken to pan, bake for 35 minutes or until done.Makes 6 serves (serving size: 1 chicken thigh and 1 2/3c vegetable mixture)*** You can also cook chicken and vegetables on separate pans so they will be done at roughly the same time ***Number of Servings: 6Recipe submitted by SparkPeople user ZEROFEELINGS.

The nutritional information for Lemon Roasted Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.1

• Total Fat: 5.5 g
• Cholesterol: 57.3 mg
• Sodium: 489.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.1 g