Dinner

McCormick Rosemary Roasted Chicken with Potatoes is for Dinner.

McCormick Rosemary Roasted Chicken with Potatoes takes 15 minutes to prepare.

McCormick Rosemary Roasted Chicken with Potatoes takes 30 minutes to cook.

McCormick Rosemary Roasted Chicken with Potatoes makes 6 servings.

The ingredients for McCormick Rosemary Roasted Chicken with Potatoes are:

6 chicken breasts, beaten and halved
About 4 potatoes- diced, skin optional (the card calls for 11/2 lbs of red potatoes- which I didn't have on hand)
2 tsp paprika
11/2 tsp crushed rosemary
1 tsp minced garlic
1/2 tsp black pepper
2 tbsp olive oil

Here is how you make McCormick Rosemary Roasted Chicken with Potatoes:

Preheat the oven to 425Mix oil and spices together.Add chicken and potatoes and toss to coat Arrange in a single layer in a preheated foil-lined baking panRoast at 425 for about 30 minutes- until chicken is cooked through and potatoes are tenderMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSPEDRO06.

The nutritional information for McCormick Rosemary Roasted Chicken with Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.3

• Total Fat: 5.2 g
• Cholesterol: 20.6 mg
• Sodium: 32.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.6 g
• Protein: 11.2 g