The recipe Oven Roasted Chicken Drumsticks

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Oven Roasted Chicken Drumsticks recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Chicken Drumsticks!

Oven Roasted Chicken Drumsticks

Oven Roasted Chicken Drumsticks Recipe
Oven Roasted Chicken Drumsticks

makes 3 servings (2 drumsticks a piece) Very tasty and low in calories. Even lower if you use skinless drumsticks.

What Course Is Oven Roasted Chicken Drumsticks?

Oven Roasted Chicken Drumsticks is for Dinner.


How Long Does Oven Roasted Chicken Drumsticks Recipe Take To Prepare?

Oven Roasted Chicken Drumsticks takes 5 minutes to prepare.


How Long Does Oven Roasted Chicken Drumsticks Recipe Take To Cook?

Oven Roasted Chicken Drumsticks takes 45 minutes to cook.


How Many Servings Does Oven Roasted Chicken Drumsticks Recipe Make?

Oven Roasted Chicken Drumsticks makes 3 servings.


What Are The Ingredients For Oven Roasted Chicken Drumsticks Recipe?

The ingredients for Oven Roasted Chicken Drumsticks are:

6 chicken drumsticks
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tsp salt
1 tsp pepper
1 cup chicken brother-fat free
2 tablespoons white cooking wine
cooking spray


How Do I Make Oven Roasted Chicken Drumsticks?

Here is how you make Oven Roasted Chicken Drumsticks:

preheat oven to 375.Take a glass pyrex pan and spray with cooking spray. Pour chicken broth and wine in dish. In a small bowl combine garlic powder, onion powder, paprika, salt and pepper. Sprinkle generously over chicken drumsticks being sure to get both sides.Place chicken in dish and baste occasionally, baking for 30 minutes. At which time you turn the chicken and cook for an additional 15(or until internal temp is 180). Serve with brown rice and some fresh vegetables.Number of Servings: 3Recipe submitted by SparkPeople user WDW424.


What's The Nutritional Info For Oven Roasted Chicken Drumsticks?

The nutritional information for Oven Roasted Chicken Drumsticks is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 14.4 g
  • Cholesterol: 230.0 mg
  • Sodium: 1,175.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 43.3 g

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