Dinner

Oven-Roasted Chicken Leg Quarters is for Dinner.

Oven-Roasted Chicken Leg Quarters takes 5 minutes to prepare.

Oven-Roasted Chicken Leg Quarters takes 40 minutes to cook.

Oven-Roasted Chicken Leg Quarters makes 2 servings.

The ingredients for Oven-Roasted Chicken Leg Quarters are:

2 Chicken Leg Quarters, bone in, skin on
1 tablespoon unsalted butter, softened
1 tablespoon seasoning (I use Penzey's BBQ 3000)
salt and pepper to taste

Here is how you make Oven-Roasted Chicken Leg Quarters:

Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with salt and pepper and any additional spice you'd like to use.Roast chicken 40 minutes, basting occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.Serving Size:?makes 2 servings, 1 leg quarter per person

The nutritional information for Oven-Roasted Chicken Leg Quarters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.9

• Total Fat: 20.8 g
• Cholesterol: 90.5 mg
• Sodium: 380.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.1 g