Dinner

Oven roasted chicken paprika is for Dinner.

Oven roasted chicken paprika takes 20 minutes to prepare.

Oven roasted chicken paprika takes 50 minutes to cook.

Oven roasted chicken paprika makes 4 servings.

The ingredients for Oven roasted chicken paprika are:

cut up chicken parts- 8 pieces
1 clove garlic minced
2 large onions, sliced thin
1 Tbsp paprika
1/2 teaspoon salt
1/4 cup homemade chicken stock
2-4 tbsp. sour cream

Here is how you make Oven roasted chicken paprika:

1. Preheat oven to 450 degrees F. Pat chicken dry with paper towel. Use fingers to spread garlic underneath skin on breasts and thighs 2.Mix with paprika, salt and 1/4 cup water in a small roasting pan. Add sliced onions. Toss , then top with chicken, and cook in oven for about 10 minutesat 450. Lower heat to 375 and cook about 30-40 minutes, until internal temperture on a meat thermometer reaches 175 degrees. 3.Remove chicken, cover with foil wrap and let rest for 10 minutes. Skim fat from onion mixture.Add chicken stock to pan and place on stove. Bring to a boil over medium heat, stirring to loosen brown bits. Remove from heat and stir in sour cream. Serve chicken with onions spooned on top.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHERYLSCHULMAN.

The nutritional information for Oven roasted chicken paprika is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.1

• Total Fat: 5.6 g
• Cholesterol: 74.1 mg
• Sodium: 395.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 19.4 g

The dietary needs meet for Oven roasted chicken paprika is Low Carb