The recipe Oven-Roasted Chicken Shawarma
Oven-Roasted Chicken Shawarma recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Oven-Roasted Chicken Shawarma!
Oven-Roasted Chicken Shawarma
- What Course Is Oven-Roasted Chicken Shawarma?
- How Long Does Oven-Roasted Chicken Shawarma Recipe Take To Prepare?
- How Long Does Oven-Roasted Chicken Shawarma Recipe Take To Cook?
- How Many Servings Does Oven-Roasted Chicken Shawarma Recipe Make?
- What Are The Ingredients For Oven-Roasted Chicken Shawarma Recipe?
- How Do I Make Oven-Roasted Chicken Shawarma?
- What's The Nutritional Info For Oven-Roasted Chicken Shawarma?
- What Type Of Cuisine Is Oven-Roasted Chicken Shawarma?
- What Dietary Needs Does Oven-Roasted Chicken Shawarma Meet?
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Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead. What Course Is Oven-Roasted Chicken Shawarma?Oven-Roasted Chicken Shawarma is for Dinner. How Long Does Oven-Roasted Chicken Shawarma Recipe Take To Prepare?Oven-Roasted Chicken Shawarma takes 90 minutes to prepare. How Long Does Oven-Roasted Chicken Shawarma Recipe Take To Cook?Oven-Roasted Chicken Shawarma takes 45 minutes to cook. How Many Servings Does Oven-Roasted Chicken Shawarma Recipe Make?Oven-Roasted Chicken Shawarma makes 6 servings. What Are The Ingredients For Oven-Roasted Chicken Shawarma Recipe?The ingredients for Oven-Roasted Chicken Shawarma are: 2 lemons, juiced? cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ? teaspoon turmeric A pinch ground cinnamon Red-pepper flakes, to taste 2 pounds boneless, skinless chicken thighs 1 large red onion, peeled and quartered 2 tablespoons chopped fresh parsley How Do I Make Oven-Roasted Chicken Shawarma?Here is how you make Oven-Roasted Chicken Shawarma: 1. Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red-pepper flakes in a large bowl, then whisk to combine. Add the chicken, and toss well to coat. Cover, and store in refrigerator for at least 1 hour and up to 12 hours.2. When ready to cook, preheat oven to 425. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.3. Put the chicken in the oven, and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. 4. Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice ? really anything you desire.Serving Size:?Serves 6What's The Nutritional Info For Oven-Roasted Chicken Shawarma?The nutritional information for Oven-Roasted Chicken Shawarma is:
What Dietary Needs Does Oven-Roasted Chicken Shawarma Meet?The dietary needs meet for Oven-Roasted Chicken Shawarma is Low Carb |
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