Dinner

Oven roasted chicken w/potatoes and veggies is for Dinner.

Oven roasted chicken w/potatoes and veggies takes 35 minutes to prepare.

Oven roasted chicken w/potatoes and veggies takes 120 minutes to cook.

Oven roasted chicken w/potatoes and veggies makes 6 servings.

The ingredients for Oven roasted chicken w/potatoes and veggies are:

Small whole chicken
8 med. potatoes
1 can mixed veggies, corn, green beans and carrots, can of swanson chicken broth, can of cream of chicken
thyme, rosemary, oregano,basil, parsley flakes, black pepper, seasoned salt and salt
2 tsp of minced garlic
1 medium onion

Here is how you make Oven roasted chicken w/potatoes and veggies:

Makes 6-8 servingsIn a bowl mix together2Tsp of season salt, a1/4 tsp of all other herbs, 1 tsp of salt add 2 tsps of minced garlic, add 1/4 cup of water to mixure, cut 8 medium potatoes in thin slices,dice one medium onion, roll chicken around in mixture. Place chicken in roaster, mix potatoes, onions, & drained mixed veggies, carrots, corn, & green beans in mixture, place around chicken, pour mixture over potatoes & veggies. Pour chicken broth over veggies and potatoes then top with cream of chicken. Cook on 350 F for 2 hrs coveredNumber of Servings: 6Recipe submitted by SparkPeople user RECIPEDIVA23.

The nutritional information for Oven roasted chicken w/potatoes and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.7

• Total Fat: 4.0 g
• Cholesterol: 5.7 mg
• Sodium: 1,164.7 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 11.2 g
• Protein: 11.2 g