Dinner

Pampered Chef: Artichoke Chicken and Roasted Potatoes is for Dinner.

Pampered Chef: Artichoke Chicken and Roasted Potatoes takes 10 minutes to prepare.

Pampered Chef: Artichoke Chicken and Roasted Potatoes takes 15 minutes to cook.

Pampered Chef: Artichoke Chicken and Roasted Potatoes makes 2 servings.

The ingredients for Pampered Chef: Artichoke Chicken and Roasted Potatoes are:

Potatoes & Chicken
4 small red potatoes
1.5 C water
1 t salt
1 large, boneless/skinless chicken breast halved
2 t rosemary
2 t extra virgin olive oil divided

Artichoke Topping
.5 C chopped artichoke hearts
2 t parsley
1 oz parmesan cheese divided
2 t light mayo

Here is how you make Pampered Chef: Artichoke Chicken and Roasted Potatoes:

1. Preheat broiler on high. Cut potatoes into quarters. Place potatoes, water and salt into a microwaveable dish, microwave on high for 6-8 minutes until potatoes are tender. Drain & set asid.2. Chop artichokes place in a small bowl with parsley. Add all but 2 T parmesan cheese and mayo to mixture and combine well.3. Flatten chicken halves with a meat tenderizer. Sprinkle both sides of chicken with rosemary.4. Add 1 t of oil to stainless skillet (not non stick) heat over med-high for 1-3 min until shimmering. Meanwhile, add remaining 1 t of the oil and remaining 1 t of rosemary to potatoes, stir to coat.5. Place chicken & potatoes cut side down into skillet. Cook 3-4 minutes on both sides or until chicken is golden brown and centers are no longer pink.6. Remove potatoes from skillet, set aside to keep warm. To finish chicken spread artichoke topping evenly over chicken; spinkle with reserved cheese. Place skillet as close as possible to heat element; broil 4-6 minutes until topping is deep golden brown and chicken is fully cooked. Serve with potatoes.Recipe from Pampered Chef 29 Minutes to Dinner Volume 1Number of Servings: 2Recipe submitted by SparkPeople user MINNOW1982.

The nutritional information for Pampered Chef: Artichoke Chicken and Roasted Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.7

• Total Fat: 10.5 g
• Cholesterol: 71.1 mg
• Sodium: 312.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.2 g
• Protein: 35.6 g