Dinner

Pan-Roasted Chicken and Potatoes is for Dinner.

Pan-Roasted Chicken and Potatoes takes 10 minutes to prepare.

Pan-Roasted Chicken and Potatoes takes 30 minutes to cook.

Pan-Roasted Chicken and Potatoes makes 6 servings.

The ingredients for Pan-Roasted Chicken and Potatoes are:

1/3 cup mayonnaise
3 Tbsp Dijon Mustard
6 boneless, skinless Chicken breast halves, cut in half
1 lb small red potatoes, cut in quarters
2 cloves garlic, pressed
salt and pepper to taste

Here is how you make Pan-Roasted Chicken and Potatoes:

Preheat oven to 350 degrees F. Lightly grease a 13x9-in pan. In a large mixing bowl, whisk mayonnaise and Dijon mustard together well. Place chicken and potatoes in bowl, turning to coat completely. Place everything plus the garlic in the 13x9-in pan; salt and pepper well. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when center of thickest piece is cut. Number of Servings: 6Recipe submitted by SparkPeople user BOBANDTY.

The nutritional information for Pan-Roasted Chicken and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.1

• Total Fat: 7.3 g
• Cholesterol: 141.5 mg
• Sodium: 442.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 55.7 g