Dinner

Pepper Roasted Chicken with Honey Mustard Dressing is for Dinner.

Pepper Roasted Chicken with Honey Mustard Dressing takes several minutes to prepare.

Pepper Roasted Chicken with Honey Mustard Dressing takes several minutes to cook.

Pepper Roasted Chicken with Honey Mustard Dressing makes 4 servings.

The ingredients for Pepper Roasted Chicken with Honey Mustard Dressing are:

2 tsp cracked black pepper
4 x 200g skinless chicekn breast fillets, trimmed
4 carrots, peeled & sliced
3 Tbsp olive oil
80g baby spinach leaves
1 Tbsp seeded mustard
1 Tbsp honey
1 Tbsp white wine vinegar
3 Tbsp olive oil, extra

Here is how you make Pepper Roasted Chicken with Honey Mustard Dressing:

Preheat oven to 220C. Sprinkle the pepper over the chicken and place on a baking tray with the carrot and potato. Drizzle with the oil and roast for 15-20 minutes or until golden and cooked through. Scatter the spinach leaves of the vegetables, top with chicken and spoon over the dressing made by combining the seeded mustard, honey, white wine vinegar and extra olive oil.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Pepper Roasted Chicken with Honey Mustard Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.7

• Total Fat: 16.7 g
• Cholesterol: 116.2 mg
• Sodium: 279.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.7 g
• Protein: 49.7 g