Dinner

Roasted Cauliflower Chicken is for Dinner.

Roasted Cauliflower Chicken takes 15 minutes to prepare.

Roasted Cauliflower Chicken takes 25 minutes to cook.

Roasted Cauliflower Chicken makes 6 servings.

The ingredients for Roasted Cauliflower Chicken are:

- .5 C finely chopped onions
- veggie, orange cauliflower, 4 cup = 1 whole head
- Chicken Breast (cooked), no skin, roasted, 1.5 breast, bone and skin removed
- Cheese, Kraft Mexican Style Taco Cheese, 0.75 cup (reduced fat is fine)
- Broccoli Cheese Soup-Campbells 98% Fat Free-condensed, 1 cup

Here is how you make Roasted Cauliflower Chicken:

- Set oven to 365- Cut and cook cauliflower (steam)- Throw cubbed COOKED chicken breast, condensed soup, onions, cheese (SAVE SOME FOR TOP), and the steamed cauliflower into a cooking dish and mix- Sprinkle a LITTLE bit of cheese on the top- Cover with foil and place in oven for 20 minutes- take cover off, turn on broiler, and broil for up to 5 minutes. MAKE SURE TO WATCH TO MAKE SURE IT DOESN'T BURN... everyone's stoves are different.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JZABISH24.

The nutritional information for Roasted Cauliflower Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.5

• Total Fat: 6.1 g
• Cholesterol: 50.7 mg
• Sodium: 420.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g