Dinner

Roasted Chicken and Veggies in One Pan is for Dinner.

Roasted Chicken and Veggies in One Pan takes 30 minutes to prepare.

Roasted Chicken and Veggies in One Pan takes 45 minutes to cook.

Roasted Chicken and Veggies in One Pan makes 8 servings.

The ingredients for Roasted Chicken and Veggies in One Pan are:

3 boneless, skinless chicken breasts, cut in bite size pieces
6 medium potatoes, cut in chunks
1 white onion, cut into wedges
5 cloves garlic, chopped
1 cup sliced zucchini
1 cup sliced yellow squash
1 cup sliced mushrooms, raw
2 T olive oil
thyme
salt
pepper

Here is how you make Roasted Chicken and Veggies in One Pan:

1. Preheat oven to 450 degrees.2. Mix potatoes, onion, olive oil, garlic,and mushrooms in large roasting pan. Add salt, pepper, and thyme to taste.3. Roast vegetables 25 minutes, stirring once during cooking time.4. Salt and pepper chicken. Add chicken and squash to roasting pan. Stir. Roast 15 more minutes or until chicken is cooked through.

The nutritional information for Roasted Chicken and Veggies in One Pan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.4

• Total Fat: 6.0 g
• Cholesterol: 54.8 mg
• Sodium: 366.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.8 g
• Protein: 23.5 g