The recipe Roasted Chicken Breast w/potatoes, veggies and artichokes

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Roasted Chicken Breast w/potatoes, veggies and artichokes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Chicken Breast w/potatoes, veggies and artichokes!

Roasted Chicken Breast w/potatoes, veggies and artichokes

Roasted Chicken Breast w/potatoes, veggies and artichokes Recipe
Roasted Chicken Breast w/potatoes, veggies and artichokes

Very quick recipe can be made with partially frozen chicken which is how this was made, cooking 120 min. If thawed, time can be cut to half. Hubby cooks and is not on my diet, so I have advised him to go for all low sodium items which this time was not. Sodium high here, buy low!! This was good and I thought flavorful. Definately one you can play with according to your own veggie preferences. Have fun!

What Course Is Roasted Chicken Breast w/potatoes, veggies and artichokes?

Roasted Chicken Breast w/potatoes, veggies and artichokes is for Dinner.


How Long Does Roasted Chicken Breast w/potatoes, veggies and artichokes Recipe Take To Prepare?

Roasted Chicken Breast w/potatoes, veggies and artichokes takes 10 minutes to prepare.


How Long Does Roasted Chicken Breast w/potatoes, veggies and artichokes Recipe Take To Cook?

Roasted Chicken Breast w/potatoes, veggies and artichokes takes 60 minutes to cook.


How Many Servings Does Roasted Chicken Breast w/potatoes, veggies and artichokes Recipe Make?

Roasted Chicken Breast w/potatoes, veggies and artichokes makes 2 servings.


What Are The Ingredients For Roasted Chicken Breast w/potatoes, veggies and artichokes Recipe?

The ingredients for Roasted Chicken Breast w/potatoes, veggies and artichokes are:

2 Thawed Chicken Breasts, 1 Bag Trader Joe's Potato Medley
1 Can Kroger 99% fat free Chicken Broth
1 Can International Bazaar Artichoke Hearts
1 scant tsp McCormick's Italian Herb Grinder


How Do I Make Roasted Chicken Breast w/potatoes, veggies and artichokes?

Here is how you make Roasted Chicken Breast w/potatoes, veggies and artichokes:

Place cleaned, fat stripped chicken breasts in pan. I used a Stone Baking Dish, so no spray. Pour Broth over top, season chicken with a scant tsp of McCormick's Italian Seasoning Grinder (or your choice) to add flavor. Place in 325 oven for first half of cooking time. Halfway through cooking chicken in broth, add bag of vegetables around chicken in broth. Add 1 can of Artichoke Hearts, drained. Continue baking at 325 for another 1/2 hr or 1 hr depending on chicken being frozen. Number of Servings: 2Recipe submitted by SparkPeople user WWDROPOUT.


What's The Nutritional Info For Roasted Chicken Breast w/potatoes, veggies and artichokes?

The nutritional information for Roasted Chicken Breast w/potatoes, veggies and artichokes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 476.6
  • Total Fat: 7.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 2,653.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 64.5 g

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