Dinner

Roasted Chicken Breast, with carrots, mushrooms and potatoes is for Dinner.

Roasted Chicken Breast, with carrots, mushrooms and potatoes takes 15 minutes to prepare.

Roasted Chicken Breast, with carrots, mushrooms and potatoes takes 90 minutes to cook.

Roasted Chicken Breast, with carrots, mushrooms and potatoes makes 4 servings.

The ingredients for Roasted Chicken Breast, with carrots, mushrooms and potatoes are:

3 medium potaotes, cut into cubes
4 medium carrots, sliced thin (or 1 bag baby carrots, whole)
3 cups sliced button mushrooms
3 tbsp butter or margarine (I used Blue Bonnet for this recipe)
4 boneless, skinless chicken breast (Look for the ones with low cal and low sodium at your grocer)
Mrs. Dash Chicken Seasoning to taste.

Here is how you make Roasted Chicken Breast, with carrots, mushrooms and potatoes:

Combine potatoes, carrots and mushrooms in a 9 x 11 casserole pan. Mix in margarine and coat with Mrs. Dash. Bake uncovered for 45 minutes in a 375* oven, remove from oven. Sprinkle seasoning on chicken breast and lay on top of potato mixture. Return to oven and bake an additional 45 minutes or until chicken is done and vegetables are tender.Serving Size:?serves 4

The nutritional information for Roasted Chicken Breast, with carrots, mushrooms and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.8

• Total Fat: 8.6 g
• Cholesterol: 75.0 mg
• Sodium: 293.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.2 g
• Protein: 28.9 g

The dietary needs meet for Roasted Chicken Breast, with carrots, mushrooms and potatoes is Low Carb