Dinner

Roasted Chicken Breast with Red Potatoes and Asparagus is for Dinner.

Roasted Chicken Breast with Red Potatoes and Asparagus takes 15 minutes to prepare.

Roasted Chicken Breast with Red Potatoes and Asparagus takes 30 minutes to cook.

Roasted Chicken Breast with Red Potatoes and Asparagus makes 8 servings.

The ingredients for Roasted Chicken Breast with Red Potatoes and Asparagus are:

Cooking Spray
3 lbs boneless, skinless chicken breast, chopped into 2 inch cubes.
2 lbs red potatoes, chopped into 2 inch cubes
1.5 cups chopped roma tomatoes
1 bunch asparagus, trimmed and cut into 1 inch pieces.
3/4 c. fresh basil, chopped
8 cloves garlic, thinly sliced
2 tbsp olive oil
1 tbs chopped fresh rosemary
Ground pepper to taste

Here is how you make Roasted Chicken Breast with Red Potatoes and Asparagus:

Preheat oven to 400 degrees and spray a large baking dish with cooking spray.Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Sprinkle with rosemary and pepper.Bake for 20-30 minutes, turning occasionally until tender.Serves 8. Pairs perfectly with a simple green saladNumber of Servings: 8Recipe submitted by SparkPeople user HEATHEN.GIRL.

The nutritional information for Roasted Chicken Breast with Red Potatoes and Asparagus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.2

• Total Fat: 5.8 g
• Cholesterol: 97.4 mg
• Sodium: 120.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.4 g
• Protein: 42.5 g