Dinner

Roasted Chicken Potatoes and Mushrooms is for Dinner.

Roasted Chicken Potatoes and Mushrooms takes 20 minutes to prepare.

Roasted Chicken Potatoes and Mushrooms takes 45 minutes to cook.

Roasted Chicken Potatoes and Mushrooms makes 3 servings.

The ingredients for Roasted Chicken Potatoes and Mushrooms are:

8 ounces chicken breast, boneless and skinless
1 pound mushrooms, coarsely chopped
1 pound small red potatoes, halved
2 cups coarsely chopped green bell pepper
1 cup coarsely chopped red bell pepper
2 T extra-virgin olive oil
2 t seasoning, such as oregano, thyme, rosemary, lemon pepper

Here is how you make Roasted Chicken Potatoes and Mushrooms:

Cut chicken into bite-sized pieces and add to large mixing bowl. Add chopped mushrooms, potatoes, green and red bell pepper and mix gently.Sprinkle seasonings and olive oil over chicken/vegetable mixture and toss to coat.Spoon seasoned mixture into a large freezer bag (1 gallon size) and toss again. Marinate, refrigerated, for at least 2 hours.Pour mixture into an open roasting pan and cover with aluminum foil. Cook at 350 for about 45 minutes or until potatoes are tender. You can remove the foil for the last 15 minutes to allow excess moisture to evaporate. Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user AMGIFF.

The nutritional information for Roasted Chicken Potatoes and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 289.0

• Total Fat: 10.8 g
• Cholesterol: 43.8 mg
• Sodium: 59.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.8 g
• Protein: 22.2 g