The recipe Roasted chicken thigh and root vegetables

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Roasted chicken thigh and root vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted chicken thigh and root vegetables!

Roasted chicken thigh and root vegetables

Roasted chicken thigh and root vegetables Recipe
Roasted chicken thigh and root vegetables

An easy favourite.

What Course Is Roasted chicken thigh and root vegetables?

Roasted chicken thigh and root vegetables is for Dinner.


How Long Does Roasted chicken thigh and root vegetables Recipe Take To Prepare?

Roasted chicken thigh and root vegetables takes 5 minutes to prepare.


How Long Does Roasted chicken thigh and root vegetables Recipe Take To Cook?

Roasted chicken thigh and root vegetables takes 40 minutes to cook.


How Many Servings Does Roasted chicken thigh and root vegetables Recipe Make?

Roasted chicken thigh and root vegetables makes 2 servings.


What Are The Ingredients For Roasted chicken thigh and root vegetables Recipe?

The ingredients for Roasted chicken thigh and root vegetables are:

2 chicken thighs
1 large potato
2 medium carrots
1 cup chopped winter squash (pumpkin)
0.5 tbsp olive oil


How Do I Make Roasted chicken thigh and root vegetables?

Here is how you make Roasted chicken thigh and root vegetables:

Chop potato, drizzle with some of the olive oil, salt and roast 20 minutes.Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.Garnish with chopped garlic chives.Number of Servings: 2Recipe submitted by SparkPeople user ETHEREALCAT.


What's The Nutritional Info For Roasted chicken thigh and root vegetables?

The nutritional information for Roasted chicken thigh and root vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 6.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 116.8 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 19.0 g

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