Dinner

Roasted Chicken w/Asparagus and Red Potatoes is for Dinner.

Roasted Chicken w/Asparagus and Red Potatoes takes several minutes to prepare.

Roasted Chicken w/Asparagus and Red Potatoes takes several minutes to cook.

Roasted Chicken w/Asparagus and Red Potatoes makes 1 servings.

The ingredients for Roasted Chicken w/Asparagus and Red Potatoes are:

3-4 lbs. of boneless, skinless chicken, chopped into 2" cubes.
2-3 lbs. of red potatoes, chopped into 2" cubes.
1 bunch asparagus, trimmed and cut into 1" pieces.
1 1/2 cups diced roma tomatoes
1/2 cup finely chopped fresh basil
8 cloves garlic, thinly sliced
1/4 cup chopped green onion
3 Tbsp. olive oil
1-2 tsp. fresh rosemary (to taste)
salt and pepper (to taste)

Here is how you make Roasted Chicken w/Asparagus and Red Potatoes:

Preheat oven to 400. Combine chopped chicken, potatoes, asparagus, tomatoes, basil, green onion and garlic in a 13 x 9 baking dish. Add olive oil and toss mixture until evenly coated. Add rosemary, salt and pepper to taste. Bake for approx. 25-40 mins. or until tender, turning mixture every 10 mins. for even cooking. Number of Servings: 1Recipe submitted by SparkPeople user MOKEYWOO.

The nutritional information for Roasted Chicken w/Asparagus and Red Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 41.2 mg
• Sodium: 46.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.4 g