Dinner

Roasted Chicken with Kale and Potatoes is for Dinner.

Roasted Chicken with Kale and Potatoes takes 10 minutes to prepare.

Roasted Chicken with Kale and Potatoes takes 40 minutes to cook.

Roasted Chicken with Kale and Potatoes makes 4 servings.

The ingredients for Roasted Chicken with Kale and Potatoes are:

1 bunch kale, stems removed
5 golden potatoes
2- 3 chicken breasts
1/3 cup olive oil
1/4 cup soy sauce
2 tbsp red wine vinegar
Juice 1 lemon
2 tbsp Worcestershire sauce
1 tbsp parsley flakes
1 tbsp dijon mustard
Freshly cracked black pepper, to taste
4 cloves garlic, minced

Here is how you make Roasted Chicken with Kale and Potatoes:

Preheat oven to 425 degrees.Combine the ingredients of olive oil through the minced garlic in bowl. Set aside.Tear the kale and place in bottom of 13 x 9 baking dish.Slice the potatoes and place on top of kale, with the chicken on top of the potatoes.Stir the sauce well and then pour over the items in the dish.Cook for 35- 40 minutes.Spoon the sauce over each serving.Serving Size:?Makes 2- 4 servings

The nutritional information for Roasted Chicken with Kale and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.0

• Total Fat: 13.9 g
• Cholesterol: 48.8 mg
• Sodium: 684.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.8 g
• Protein: 26.2 g