Dinner

Roasted Chicken with Red Potatoes and Butternut Squash is for Dinner.

Roasted Chicken with Red Potatoes and Butternut Squash takes several minutes to prepare.

Roasted Chicken with Red Potatoes and Butternut Squash takes several minutes to cook.

Roasted Chicken with Red Potatoes and Butternut Squash makes 4 servings.

The ingredients for Roasted Chicken with Red Potatoes and Butternut Squash are:

2 tbsp garlic, minced, divided
1 tsp salt, divided
? tsp ground pepper, divided
? tsp dried sage
1 (3 ? lb) roasting chicken
Cooking spray
12 oz red potatoes, cut into wedges
1 ? cups cubed peeled butternut squash (8 oz)
2 tbsp butter, melted

Here is how you make Roasted Chicken with Red Potatoes and Butternut Squash:

1. Preheat oven to 4002. Combine 1 ? tsp. garlic, ? tsp salt, ? tsp pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Left wing tips up and over back; tuck under chicken. Rub garlic mixture under loosened skin. Place chicken, breast side up, on rack of a broiler pan coated with cooking spray. Place rack in broiler pan.3. Combine potatoes, squash, butter, 1 ? tsp garlic, ? tsp salt, and ? tsp pepper. Arrange vegetable mixture around chicken. Bake at 400 for 1 hour or until a thermometer insterted into meaty part of thigh registers 165. Let stand 10 minutes. Discard skin.Serving Size: Makes 4 3 oz servings of chicken, 2 oz squash, and 3 oz potatoesNumber of Servings: 4Recipe submitted by SparkPeople user KANDERSEN31.

The nutritional information for Roasted Chicken with Red Potatoes and Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 645.2

• Total Fat: 18.1 g
• Cholesterol: 310.3 mg
• Sodium: 965.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.9 g
• Protein: 94.7 g