Dinner

Roasted Chicken with Risotto and Caramelized Onions is for Dinner.

Roasted Chicken with Risotto and Caramelized Onions takes 15 minutes to prepare.

Roasted Chicken with Risotto and Caramelized Onions takes 30 minutes to cook.

Roasted Chicken with Risotto and Caramelized Onions makes 4 servings.

The ingredients for Roasted Chicken with Risotto and Caramelized Onions are:

2 cups chopped cooked chicken breast
4 tbsp. olive oil divided
1 onion
1/4 cup balsamic vinegar
1 1/2 cup uncooked arborio rice
1/4 cup dry white wine
7 cups hot chicken broth
2 tbsp. butter or margarine
salt & pepper to tast
2 tbsp chopped fresh thyme

Here is how you make Roasted Chicken with Risotto and Caramelized Onions:

Serves 4.Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside. Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes. Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme. Number of Servings: 4Recipe submitted by SparkPeople user JACKIE-78.

The nutritional information for Roasted Chicken with Risotto and Caramelized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.1

• Total Fat: 24.6 g
• Cholesterol: 56.9 mg
• Sodium: 2,855.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.7 g
• Protein: 40.4 g