The recipe Roasted Chicken with Tangerines and Olives

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Roasted Chicken with Tangerines and Olives recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Roasted Chicken with Tangerines and Olives!

Roasted Chicken with Tangerines and Olives

Roasted Chicken with Tangerines and Olives Recipe
Roasted Chicken with Tangerines and Olives

What Course Is Roasted Chicken with Tangerines and Olives?

Roasted Chicken with Tangerines and Olives is for Dinner.


How Long Does Roasted Chicken with Tangerines and Olives Recipe Take To Prepare?

Roasted Chicken with Tangerines and Olives takes 10 minutes to prepare.


How Long Does Roasted Chicken with Tangerines and Olives Recipe Take To Cook?

Roasted Chicken with Tangerines and Olives takes 50 minutes to cook.


How Many Servings Does Roasted Chicken with Tangerines and Olives Recipe Make?

Roasted Chicken with Tangerines and Olives makes 3 servings.


What Are The Ingredients For Roasted Chicken with Tangerines and Olives Recipe?

The ingredients for Roasted Chicken with Tangerines and Olives are:

3 Chicken Breasts, trimmed of fat
coarse salt
pepper
3 tangerines, unpeeled, quartered
2 tablespoons fresh tangerine juice
2/3 cup (4oz) pitted green olives
2 TBSP honey


How Do I Make Roasted Chicken with Tangerines and Olives?

Here is how you make Roasted Chicken with Tangerines and Olives:

1. Preheat oven to 400 degrees. Pat chicken dry, arrange pieces in a roasting pan or on a rimmed baking sheet. Season with salt and pepper to taste. Add tangerines and olives to pan. Roast 30 minutes.2. In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.Serving Size:?makes 3 servings (3 breasts)


What's The Nutritional Info For Roasted Chicken with Tangerines and Olives?

The nutritional information for Roasted Chicken with Tangerines and Olives is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 8.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 743.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 55.6 g

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