The recipe Roasted Garlic Chicken and Couscous

Made From Scratch Recipes

Roasted Garlic Chicken and Couscous recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Roasted Garlic Chicken and Couscous!

Roasted Garlic Chicken and Couscous

Roasted Garlic Chicken and Couscous Recipe
Roasted Garlic Chicken and Couscous

Quick & easy to make, but high in protein and a good source of fiber to fill you up. Perfect with a fresh salad or your favorite fruit & veggie smoothie!

What Course Is Roasted Garlic Chicken and Couscous?

Roasted Garlic Chicken and Couscous is for Dinner.


How Long Does Roasted Garlic Chicken and Couscous Recipe Take To Prepare?

Roasted Garlic Chicken and Couscous takes 3 minutes to prepare.


How Long Does Roasted Garlic Chicken and Couscous Recipe Take To Cook?

Roasted Garlic Chicken and Couscous takes 8 minutes to cook.


How Many Servings Does Roasted Garlic Chicken and Couscous Recipe Make?

Roasted Garlic Chicken and Couscous makes 3 servings.


What Are The Ingredients For Roasted Garlic Chicken and Couscous Recipe?

The ingredients for Roasted Garlic Chicken and Couscous are:

1 full box of Rice Bowl Roasted Garlic Couscous Mix
2 tsp Smart Balance Buttery Spread
1 can of Great Value Chunk Chicken Breast
2 tsp McCormick Grill Mates Zesty Herb Marinade
2-second spray of Smart Balance Non-Stick Spray


How Do I Make Roasted Garlic Chicken and Couscous?

Here is how you make Roasted Garlic Chicken and Couscous:

Follow stove-top cooking directions for couscous mix. Spray a small pan for 2 full seconds with Smart Balance cooking spray. Then saute full can of chunk chicken breast together with 2 tsp of Zesty Herb Marinade. Portion: 1 cup of prepared couscous topped with 2 oz of sauteed chunk chicken breast.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MINININJASUZUME.


What's The Nutritional Info For Roasted Garlic Chicken and Couscous?

The nutritional information for Roasted Garlic Chicken and Couscous is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 8.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,203.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.0 g

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