Dinner

Roasted Garlic Chicken Legs with Herbs is for Dinner.

Roasted Garlic Chicken Legs with Herbs takes 20 minutes to prepare.

Roasted Garlic Chicken Legs with Herbs takes 60 minutes to cook.

Roasted Garlic Chicken Legs with Herbs makes 6 servings.

The ingredients for Roasted Garlic Chicken Legs with Herbs are:

2 tsp minced garlic
1 cup baby carrots
4 gold potatoes, cubed
1.5 tbsp olive oil
6 chicken legs, skin removed
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/2 tsp black pepper
1/2 cup chicken broth

Here is how you make Roasted Garlic Chicken Legs with Herbs:

1. Preheat oven to 350 degrees 2. Spray 9 x 13 inch pan with non-stick cooking spray.3. Combine carrots, potatoes, garlic and olive oil. Coat thoroughly and put in pan.4. Sprinkle chicken with salt, thyme, rosemary and pepper; place in pan with garlic mixture. 5. Pour broth into pan, bake, tightly covered for one hour or until chicken is cooked through. Number of Servings: 6Recipe submitted by SparkPeople user 02BFITAGAIN.

The nutritional information for Roasted Garlic Chicken Legs with Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.9

• Total Fat: 5.3 g
• Cholesterol: 28.7 mg
• Sodium: 383.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.1 g
• Protein: 11.9 g