The recipe Roasted Garlic Chicken with Potatoes

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Roasted Garlic Chicken with Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Garlic Chicken with Potatoes!

Roasted Garlic Chicken with Potatoes

Roasted Garlic Chicken with Potatoes Recipe
Roasted Garlic Chicken with Potatoes

What Course Is Roasted Garlic Chicken with Potatoes?

Roasted Garlic Chicken with Potatoes is for Dinner.


How Long Does Roasted Garlic Chicken with Potatoes Recipe Take To Prepare?

Roasted Garlic Chicken with Potatoes takes 20 minutes to prepare.


How Long Does Roasted Garlic Chicken with Potatoes Recipe Take To Cook?

Roasted Garlic Chicken with Potatoes takes 60 minutes to cook.


How Many Servings Does Roasted Garlic Chicken with Potatoes Recipe Make?

Roasted Garlic Chicken with Potatoes makes 5 servings.


What Are The Ingredients For Roasted Garlic Chicken with Potatoes Recipe?

The ingredients for Roasted Garlic Chicken with Potatoes are:

3 lbs. Chicken legs
2 lbs. Red potatoes
24 cloves garlic
1/4 cup butter or margarine
1/4 cup maple syrup
1 teas. salt


How Do I Make Roasted Garlic Chicken with Potatoes?

Here is how you make Roasted Garlic Chicken with Potatoes:

Place chicken, potatoes and garlic in a large roasting pan. Drizzle with margarine and sprinkle 3/4 teaspoon salt. Toss to coat and bake at 400 degrees for 40 minutes. Meanwhile, combine syrup and 1/4 teaspoon salt in small bowl. When 40 minutes is up, drizzle syrup mixture over chicken. Spoon pan juices over potatoes and garlic. Bake an additional 20 minutes or until chicken is no longer pink and potatoes and garlic are done.Number of Servings: 5Recipe submitted by SparkPeople user BRIDGETSLOSIN.


What's The Nutritional Info For Roasted Garlic Chicken with Potatoes?

The nutritional information for Roasted Garlic Chicken with Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 598.4
  • Total Fat: 18.8 g
  • Cholesterol: 209.6 mg
  • Sodium: 825.9 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 60.5 g

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