Dinner

Roasted Herb Chicken and Potatoes (allrecipes.com) is for Dinner.

Roasted Herb Chicken and Potatoes (allrecipes.com) takes several minutes to prepare.

Roasted Herb Chicken and Potatoes (allrecipes.com) takes several minutes to cook.

Roasted Herb Chicken and Potatoes (allrecipes.com) makes 6 servings.

The ingredients for Roasted Herb Chicken and Potatoes (allrecipes.com) are:

2 Sweet Potatoes
10 red potatoes
1 large onion, thinly sliced
1/3 cup Kikkoman Soy Sauce
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, pressed
1 teaspoon dried oregano leaves, crumbled
1 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 (4 pound) whole roasting chicken

Here is how you make Roasted Herb Chicken and Potatoes (allrecipes.com):

1.Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.2.Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.3.Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.Number of Servings: 6Recipe submitted by SparkPeople user JULIAF7.

The nutritional information for Roasted Herb Chicken and Potatoes (allrecipes.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.9

• Total Fat: 11.5 g
• Cholesterol: 102.4 mg
• Sodium: 914.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.5 g
• Protein: 36.2 g