Dinner

Roasted Lemon and Herb Chicken with Vegetables is for Dinner.

Roasted Lemon and Herb Chicken with Vegetables takes 30 minutes to prepare.

Roasted Lemon and Herb Chicken with Vegetables takes 60 minutes to cook.

Roasted Lemon and Herb Chicken with Vegetables makes 5 servings.

The ingredients for Roasted Lemon and Herb Chicken with Vegetables are:

1 5lb Roasting chicken
2 Cloves garlic, minced
1 Tbs Rosemary, chopped
Zest and juice from one small lemon
1 Tbs Extra virgin olive oil
1 Large russet potato, sliced in rounds
2 Onions, quartered
4 Medium carrots, cut in large chunks
2 cloves garlic, quartered
Salt
Pepper

Here is how you make Roasted Lemon and Herb Chicken with Vegetables:

Heat oven to 450.Toss vegetables with half Tbs of olive oil and pepper to taste.Arrange vegetables, quartered garlic, and chicken in a roasting dish.Mix garlic, lemon, rosemary, and half Tbs olive oil and spread half under sking over chicken breast. Rub the rest on the chicken.Roast 20-30 minutes at 450.Reduce heat to 350 and roast an additional 30 minutes or until chicken is done (juices run clear, temp reaches 160 or above). Allow to rest 10 minutes and serve. Number of Servings: 5Recipe submitted by SparkPeople user JUVE1986.

The nutritional information for Roasted Lemon and Herb Chicken with Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 354.1

• Total Fat: 8.7 g
• Cholesterol: 135.9 mg
• Sodium: 429.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.9 g
• Protein: 45.1 g