Dinner

Roasted New Potatoes and Chicken is for Dinner.

Roasted New Potatoes and Chicken takes 5 minutes to prepare.

Roasted New Potatoes and Chicken takes 50 minutes to cook.

Roasted New Potatoes and Chicken makes 4 servings.

The ingredients for Roasted New Potatoes and Chicken are:

2 pounds chicken (thighs and legs) skin removed
1 pound small red potatoes, cut into fourths
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves
1 Tbsp olive oil
1 teaspoon garlic salt

Here is how you make Roasted New Potatoes and Chicken:

Heat oven to 375?.Place chicken and potatoes in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; sprinkle or brush over chicken and potatoes.Cover and bake 30 minutes; turn chicken and potatoes. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

The nutritional information for Roasted New Potatoes and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 10.2 g
• Cholesterol: 141.2 mg
• Sodium: 444.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.3 g
• Protein: 35.7 g