Dinner

Roasted Red Pepper Chicken is for Dinner.

Roasted Red Pepper Chicken takes 10 minutes to prepare.

Roasted Red Pepper Chicken takes 35 minutes to cook.

Roasted Red Pepper Chicken makes 4 servings.

The ingredients for Roasted Red Pepper Chicken are:

500 g boneless, skinless chicken breasts
1 can cream oc chicken soup
1/4 cup finley chopped red pepper
1/4 cup apple juice
2 tbsp ketchup
4 cloves garlic
1/4 tsp black pepper
1 tsp basil
1/4 cup shredded mozzerella cheese
2 cups cooked brown rice

Here is how you make Roasted Red Pepper Chicken:

brown chicken well in large non-stick skillet at medium-high heat. stir soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked-about 20 min.Add basil and stir well. Serve on riceand sprinkle with mozzerella cheese,.Serving Size: makes 4-125 ml servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWIFTCURRENT.

The nutritional information for Roasted Red Pepper Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.4

• Total Fat: 2.9 g
• Cholesterol: 73.7 mg
• Sodium: 179.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.0 g
• Protein: 32.1 g