Dinner

Roasted Rosemary Chicken and Potatos is for Dinner.

Roasted Rosemary Chicken and Potatos takes 15 minutes to prepare.

Roasted Rosemary Chicken and Potatos takes 35 minutes to cook.

Roasted Rosemary Chicken and Potatos makes 4 servings.

The ingredients for Roasted Rosemary Chicken and Potatos are:

:
4- 4oz each, skinless Chicken Breasts
4 cups Potatos, (red or white) cubed
2 tbsp. Olive Oil
1 tsp. dried Rosemary
1 tsp. minced Garlic
2 tsp. Paprika
1 tsp. black Pepper
1/2 -1 tsp. Onion powder (optional)

Here is how you make Roasted Rosemary Chicken and Potatos:

Wash, peel, and cut potatos into 1in. cubes.Wash & rinse chicken, trim all visible fat.In a large bowl with lid thoroughly mix oil & all the spices.Add chicken & toss until completely coated,Add potatos & toss again until completely coated.Line glass baking dish or roasting pan with foil.Place chicken & potatos in single layer, leave uncovered.Bake in 400' F. preheated oven 35 - 40 minutes, turning 1/2 way through. Serving Size:?makes 4-1cup, 1breast servings

The nutritional information for Roasted Rosemary Chicken and Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.0

• Total Fat: 8.5 g
• Cholesterol: 65.7 mg
• Sodium: 78.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 27.9 g