Dinner

Roasted Rosemary Chicken Legs is for Dinner.

Roasted Rosemary Chicken Legs takes 15 minutes to prepare.

Roasted Rosemary Chicken Legs takes 60 minutes to cook.

Roasted Rosemary Chicken Legs makes 4 servings.

The ingredients for Roasted Rosemary Chicken Legs are:

Onions, raw, 0.25 cup, chopped (remove)
Butter, unsalted, 2 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
Salt, 0.5 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Garlic, 2 clove (remove)
Chicken Leg, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Chicken Broth, 0.25 cup (8 fl oz) (remove)

Here is how you make Roasted Rosemary Chicken Legs:

preheat oven to 375combine onion, butter, rosemary, salt, pepper and garlic in bowl. Mix wellloosen skin and rub mixture under and on skin. plase chicken skin side up in shallow pan and pour stock oven chickenroast 50 to 60 min or until brown and internal temp is 165 basting freq with pan juicesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEM0N_SPAWN.

The nutritional information for Roasted Rosemary Chicken Legs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.7

• Total Fat: 7.1 g
• Cholesterol: 39.3 mg
• Sodium: 377.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.3 g