Dinner

Roasted Rosemary Garlic Chicken and Potatoes is for Dinner.

Roasted Rosemary Garlic Chicken and Potatoes takes 10 minutes to prepare.

Roasted Rosemary Garlic Chicken and Potatoes takes 50 minutes to cook.

Roasted Rosemary Garlic Chicken and Potatoes makes 2 servings.

The ingredients for Roasted Rosemary Garlic Chicken and Potatoes are:

* 3 medium potatoes
* 1 lemon yield juice
* 2 tsp Podravka Vegeta
* 4 tbsp dried Rosemary
* 2 half boneless, skinless, chicken breasts
* 1 medium yellow onions
* 3 garlic cloves

Here is how you make Roasted Rosemary Garlic Chicken and Potatoes:

Preheat oven to 450. Cut potatoes into round slices. Dice onions, mince garlic. Mix together in baking dish with 3.5 tbsps rosemary, 0.5 lemon juice, and vegeta. Let it bake for 30 minutes. Meanwhile, mix the rest of the rosemary, pam and rest of lemon juice with the chicken breasts. Add the chicken breasts to the baking dish and bake for 25 minutes. Serve.Number of Servings: 2Recipe submitted by SparkPeople user RMOKHTAR.

The nutritional information for Roasted Rosemary Garlic Chicken and Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.2

• Total Fat: 3.2 g
• Cholesterol: 68.4 mg
• Sodium: 809.3 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 10.4 g
• Protein: 35.1 g