Dinner

Roasted Rosemary Garlic Paste Chicken (Whole) is for Dinner.

Roasted Rosemary Garlic Paste Chicken (Whole) takes 30 minutes to prepare.

Roasted Rosemary Garlic Paste Chicken (Whole) takes 90 minutes to cook.

Roasted Rosemary Garlic Paste Chicken (Whole) makes 6 servings.

The ingredients for Roasted Rosemary Garlic Paste Chicken (Whole) are:

1 Whole Chicken (organic - 5 to 6 pounds)
1/3 Cup chopped garlic
1 Cup Fresh Rosemary chopped - reserve 3 sprigs
1 tsp kosher salt
1 tsp fresh ground pepper
1/4 Cup olive oil

Here is how you make Roasted Rosemary Garlic Paste Chicken (Whole):

Wash chicken and pat dry - remove the back of the chicken and open the chicken like a book.chopped garlic, rosemary (reserve 3 whole sprigs) mix together, add oil, salt & pepper.Lay the 3 sprigs of rosemary in a 9"x13" baking pan. Coat the bone side of the chicken with the oil mixture, place the chicken over the rosemary sprigs in the pan (butterflied) - lift the skin of the breast, thigh & legs and coat with more of the oil mixture - use the remaining mixture to coat the outside of the chicken. Roast in the oven at 400 degree F f or 1 1/2 hours or until 160 degree F with a meat thermometer. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ATOCHA.

The nutritional information for Roasted Rosemary Garlic Paste Chicken (Whole) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.9

• Total Fat: 14.8 g
• Cholesterol: 135.9 mg
• Sodium: 546.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 43.1 g