Dinner

Roasted Smoked Paprika Chicken Breast is for Dinner.

Roasted Smoked Paprika Chicken Breast takes several minutes to prepare.

Roasted Smoked Paprika Chicken Breast takes several minutes to cook.

Roasted Smoked Paprika Chicken Breast makes 1 servings.

The ingredients for Roasted Smoked Paprika Chicken Breast are:

1/2 tbsp Paprika
1/2 tsp Garlic powder
1/2 tsp Parsley, dried
1 dash Salt
1/2 tbsp Olive Oil
1 Chicken Breast, skinless, boneless

Here is how you make Roasted Smoked Paprika Chicken Breast:

In a small bowl, combine smoked paprika, garlic powder, dried parsley, salt, and olive oil to create a smooth paste. Brush each chicken breast with an even layer of the paprika paste. Let stand for at least 20 minutes to allow the flavor to infuse the meat.Preheat oven to 375. Place chicken on parchment lined baking sheet. Roast 15-20 min, until cooked through (the temperature should register 165?F on an instant-read thermometer.)Once cooked, let the breasts rest for a minute or two before serving to allow the juices to evenly distribute through the meat.Serving Size:?Makes 1 serving

The nutritional information for Roasted Smoked Paprika Chicken Breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 360.6

• Total Fat: 13.5 g
• Cholesterol: 146.3 mg
• Sodium: 283.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.5 g
• Protein: 54.3 g

Roasted Smoked Paprika Chicken Breast is Spanish cuisine.

The dietary needs meet for Roasted Smoked Paprika Chicken Breast is Gluten Free