Dinner

Roasted White Wine Chicken is for Dinner.

Roasted White Wine Chicken takes 10 minutes to prepare.

Roasted White Wine Chicken takes 90 minutes to cook.

Roasted White Wine Chicken makes 5 servings.

The ingredients for Roasted White Wine Chicken are:

5-6 lb roasting chicken(nutrition calculated for
5 lbs.
8 oz dry white wine(Sauvignon Blanc is great)
2 cups chicken broth
1 tbsp garlic powder
1 tbsp ground oregano
4 tbsp Smart Balance 50/50 Butter Blend, melted
cheesecloth, cut large enough to drape over entire chicken

Here is how you make Roasted White Wine Chicken:

Serves 5-6Preheat oven to 425*F.Rinse chicken with cold water, including the cavity. Remove any feathers, then pat completely dry with paper towels. Place chicken in a glass or heavy-duty roasting pan. In a small bowl, melt butter. Soak cheesecloth in melted butter. Combine the rest of the ingredients. Add a little of the wine mixture to the butter and cheesecloth. Drape cheesecloth over the chicken. Pour butter into wine mixture.Place in oven and roast until temperature reads 180* F in the breastmeat and juices run clear, about 1 hour and 30 minutes. Using a pastry brush, brush the broth mixture over cheesecloth about every 20 minutes.After removing chicken from oven, let rest about 15 minutes before carving and remove the cheesecloth.Number of Servings: 5Recipe submitted by SparkPeople user SNGLBBY.

The nutritional information for Roasted White Wine Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 383.5

• Total Fat: 15.6 g
• Cholesterol: 148.9 mg
• Sodium: 868.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 47.4 g

The dietary needs meet for Roasted White Wine Chicken is Low Carb