The recipe Rosemary Roasted Chicken with Potatoes

Made From Scratch Recipes

Rosemary Roasted Chicken with Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rosemary Roasted Chicken with Potatoes!

Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes Recipe
Rosemary Roasted Chicken with Potatoes

Yummy, quick, week night recipe

What Course Is Rosemary Roasted Chicken with Potatoes?

Rosemary Roasted Chicken with Potatoes is for Dinner.


How Long Does Rosemary Roasted Chicken with Potatoes Recipe Take To Prepare?

Rosemary Roasted Chicken with Potatoes takes 15 minutes to prepare.


How Long Does Rosemary Roasted Chicken with Potatoes Recipe Take To Cook?

Rosemary Roasted Chicken with Potatoes takes 30 minutes to cook.


How Many Servings Does Rosemary Roasted Chicken with Potatoes Recipe Make?

Rosemary Roasted Chicken with Potatoes makes 6 servings.


What Are The Ingredients For Rosemary Roasted Chicken with Potatoes Recipe?

The ingredients for Rosemary Roasted Chicken with Potatoes are:

Paprika, 2 tbsp
Rosemary, dried, 1.5 tbsp
Garlic Minced, .5 tsp
Pepper, black, .5 tsp
Olive Oil, 2 tbsp
Perdue Chicken Breast Boneless Skinless, 24 oz
Potato, Red, Flesh and Skin, raw, 1.5 cup


How Do I Make Rosemary Roasted Chicken with Potatoes?

Here is how you make Rosemary Roasted Chicken with Potatoes:

Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan sprayed with no-stick cooking spray.Roast in preheated 425 F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.Number of Servings: 6Recipe submitted by SparkPeople user SHELLY-SMITH.


What's The Nutritional Info For Rosemary Roasted Chicken with Potatoes?

The nutritional information for Rosemary Roasted Chicken with Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 6.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 254.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day