The recipe Ruth's Oven Roasted Chicken and Roasted Vegetables

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Ruth's Oven Roasted Chicken and Roasted Vegetables recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Ruth's Oven Roasted Chicken and Roasted Vegetables!

Ruth's Oven Roasted Chicken and Roasted Vegetables

Ruth's Oven Roasted Chicken and Roasted Vegetables Recipe
Ruth's Oven Roasted Chicken and Roasted Vegetables

Easy meal that can be done in the oven or slow cooker.

What Course Is Ruth's Oven Roasted Chicken and Roasted Vegetables?

Ruth's Oven Roasted Chicken and Roasted Vegetables is for Dinner.


How Long Does Ruth's Oven Roasted Chicken and Roasted Vegetables Recipe Take To Prepare?

Ruth's Oven Roasted Chicken and Roasted Vegetables takes 20 minutes to prepare.


How Long Does Ruth's Oven Roasted Chicken and Roasted Vegetables Recipe Take To Cook?

Ruth's Oven Roasted Chicken and Roasted Vegetables takes 120 minutes to cook.


How Many Servings Does Ruth's Oven Roasted Chicken and Roasted Vegetables Recipe Make?

Ruth's Oven Roasted Chicken and Roasted Vegetables makes 12 servings.


What Are The Ingredients For Ruth's Oven Roasted Chicken and Roasted Vegetables Recipe?

The ingredients for Ruth's Oven Roasted Chicken and Roasted Vegetables are:

1 3lb. Roasting Chicken, Cleaned and Washed
4 Large Carrots, Peeled and sliced thick
1 c. Chopped Cabbage
6 Small Potatoes, Peeled and Diced
1/4 small Zucchini, Diced
1 tsp. Mrs. Dash
1 c. Diced Raw Onion


How Do I Make Ruth's Oven Roasted Chicken and Roasted Vegetables?

Here is how you make Ruth's Oven Roasted Chicken and Roasted Vegetables:

Clean and Wash Chicken. Place in Baking Roaster Pan. Season with Mrs. Dash. Place all vegetables around Chicken and Cover with Foil. Roast in 300 degree oven for 2 hours.Serving Size:?Makes 12 Servings


What's The Nutritional Info For Ruth's Oven Roasted Chicken and Roasted Vegetables?

The nutritional information for Ruth's Oven Roasted Chicken and Roasted Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 14.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 673.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.7 g

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