Dinner

Savory Roasted Chicken Thighs is for Dinner.

Savory Roasted Chicken Thighs takes 10 minutes to prepare.

Savory Roasted Chicken Thighs takes 70 minutes to cook.

Savory Roasted Chicken Thighs makes 3 servings.

The ingredients for Savory Roasted Chicken Thighs are:

Chicken Thighs
Mini-Portobella Mushrooms
Celery
White Potato
White Onion
Green Pepper
Mojo Marinade
Salt
Pepper
Garlic Powder

Here is how you make Savory Roasted Chicken Thighs:

Pour Mojo marinade over chicken thighs, season with additional salt, pepper & garlic powder. Set aside. Place diced celery, sliced onion, cubed potato, sliced green pepper in the bottom of a baking dish. Place marinated chicken thighs on top of vegetables. Pour marinade in between chicken thighs, directly onto vegetables. Place aluminum foil over baking dish, cutting vents into top of foil. Cook dish in oven for 40 minutes at 375 degrees. Remove dish from oven and remove foil. Return uncovered baking dish to oven and cook for 30 additional minutes.* This dish can be 5 servings of 1 chicken thigh, if desired. *Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user ONMYWEIGH2011.

The nutritional information for Savory Roasted Chicken Thighs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 222.8

• Total Fat: 12.5 g
• Cholesterol: 62.5 mg
• Sodium: 469.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 15.6 g