Dinner

Savory Roasted Chicken with Veggies is for Dinner.

Savory Roasted Chicken with Veggies takes 15 minutes to prepare.

Savory Roasted Chicken with Veggies takes 45 minutes to cook.

Savory Roasted Chicken with Veggies makes 6 servings.

The ingredients for Savory Roasted Chicken with Veggies are:

2 lbs chicken breast cut into 6 cutlets
1/2 red bell pepper
1/2 yellow bell pepper
1/2 orange bell pepper
1/2 large vidalia onion
3 garlic cloves
2 lemons
2 tbsp extra virgin olive oil
1 tbsp black pepper
1 tbsp thyme
1 tbsp rosemary
1 tbsp parsely
1 tbsp salt

Here is how you make Savory Roasted Chicken with Veggies:

slice bell peppers and onions.coursely chop garlicroll lemons for juice. cut one in half, slice the other.split chicken breasts (if needed)spray 9x13 baking pan with non-stick sprayplace cutlets in pan however they'll fitpour one tbsp of EVOO over the chickenplace peppers, onions and sliced lemon over top of the chickenadd spices to taste (i use way more than a tbsp on some, and i add whatever else i feel like)squeeze juice of second lemon over entire panpour other tbsp of EVOO over entire pancook at 350 for 45 mins or until chicken is done.(sometimes i cover mine with plastic wrap and let it sit in the fridge for a while)makes 6 1-cutlet servingsNumber of Servings: 6Recipe submitted by SparkPeople user PIBBLELVR.

The nutritional information for Savory Roasted Chicken with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.5

• Total Fat: 6.0 g
• Cholesterol: 43.8 mg
• Sodium: 1,216.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.4 g
• Protein: 18.8 g