Dinner

Simple Whole Roasted Chicken is for Dinner.

Simple Whole Roasted Chicken takes 15 minutes to prepare.

Simple Whole Roasted Chicken takes 1 minutes to cook.

Simple Whole Roasted Chicken makes 6 servings.

The ingredients for Simple Whole Roasted Chicken are:

2 teaspoons salt
1 teaspoon white sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 (4 pound) whole chicken
5 cloves garlic, crushed

Here is how you make Simple Whole Roasted Chicken:

In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.Preheat oven to 500 degrees F (260 degrees C).Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEWELS616.

The nutritional information for Simple Whole Roasted Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.8

• Total Fat: 2.2 g
• Cholesterol: 39.0 mg
• Sodium: 414.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 14.3 g