Dinner

Slow Roasted Garlic and Lemon Chicken is for Dinner.

Slow Roasted Garlic and Lemon Chicken takes 15 minutes to prepare.

Slow Roasted Garlic and Lemon Chicken takes 120 minutes to cook.

Slow Roasted Garlic and Lemon Chicken makes 8 servings.

The ingredients for Slow Roasted Garlic and Lemon Chicken are:

3lbs of chicken cut up or chicken breast.
2 - lemons
1 - head of garlic
1 - bunch of fresh thyme
3 - tbsp of olive oil
2/3 cupof white wine
salt and pepper

Here is how you make Slow Roasted Garlic and Lemon Chicken:

preheat oven 325. place chicken in shallow roasting pan. Slice lemons into 8 pieces. cut farlic and seperate cloves. Add all above ingredients to chicken and thyme. Drizzle oil over the chicken, useing your hads, toss evenly to coat, pour wine over chicken and sprinkle salt and pepper. Tightly cover pan with foil, roast in centre of oven fpr 11/2 hours. Remove foil and turn oven to 400 and continue roasting uncovered for 30 mins or until skin is brown and lemon start to carmelize around the edges. makes approx. 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNALIS.

The nutritional information for Slow Roasted Garlic and Lemon Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.3

• Total Fat: 1.7 g
• Cholesterol: 10.7 mg
• Sodium: 492.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g