Dinner

Slowly roasted chicken with garlic and lemon is for Dinner.

Slowly roasted chicken with garlic and lemon takes 10 minutes to prepare.

Slowly roasted chicken with garlic and lemon takes 205 minutes to cook.

Slowly roasted chicken with garlic and lemon makes 6 servings.

The ingredients for Slowly roasted chicken with garlic and lemon are:

Chicken Breast, no skin, 880 grams
Garlic, 10 cloves
Lemons, 2 fruits, each in 8 pieces without skin
Thyme, fresh, 2 tsp
Olive Oil, 3 tbsp
White Wine, 150 mL

Here is how you make Slowly roasted chicken with garlic and lemon:

Preheat oven at 160 degrees Celsius. Put the chicken in a bakingdish and add the garlic, lemon and thyme. Save some thyme for garnishing. Add the oil, mix everything together. Sprinkle some white wine on it and add some black pepper. Cover the bakingdish with aluminium foil and put it in the oven for 2 hours. Remove the foil and put the oven on 200 degrees Celsius. Bake the chicken for an additional 30-45 minutes. When finished, add some more thyme and serve!Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user ROOOSJE.

The nutritional information for Slowly roasted chicken with garlic and lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 8.7 g
• Cholesterol: 85.1 mg
• Sodium: 98.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 34.6 g

Slowly roasted chicken with garlic and lemon is French cuisine.