Dinner

Smoked Paprika Roasted Chicken is for Dinner.

Smoked Paprika Roasted Chicken takes 15 minutes to prepare.

Smoked Paprika Roasted Chicken takes 90 minutes to cook.

Smoked Paprika Roasted Chicken makes 4 servings.

The ingredients for Smoked Paprika Roasted Chicken are:

1 Tbsp smoked paprika
1.5 Tbsp melted unsalted butter
.5 teaspoon garlic powder
.5 teaspoons salt
.25 teaspoon pepper
1 whole 3 pound roasting chicken
2 Tbsp honey
1 Tbsp lemon juice

Here is how you make Smoked Paprika Roasted Chicken:

Method1. Preheat oven to 325?F. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick).2. Cream together the paprika, melted butter, garlic powder, salt, and pepper to form a paste. Spread over the entire surface of the chicken and place on a shallow baking pan. 3. Heat the honey and lemon juice in a small pot or a microwave and set aside.4 Bake at 325?F for approximately 1 hour to an hour and 15 minutes. Baste with the lemon-honey mixture after 35 minutes, and then every 15 minutes after that. You may need to adjust total cooking time depending on how big your chicken is. The bird is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 160?F for the breast and 165?F for the thigh.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MELSDIET3.

The nutritional information for Smoked Paprika Roasted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.8

• Total Fat: 8.8 g
• Cholesterol: 113.7 mg
• Sodium: 441.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.7 g
• Protein: 32.4 g

The dietary needs meet for Smoked Paprika Roasted Chicken is Low Carb